About Us.
Hi! We’re Team Jangubrud. Kick back, stay a while, won’t you? When you visit our corner of the internet, we want you to feel comfortable. Like did we just become best friends?! kind of comfortable. We’re not here to shame you into making beef bourguignon when all you really want is Fireball meatballs. And if you do attempt that fancy-shmancy dish and fail spectacularly, we’re not going to tsk-tsk you—because we’ve had plenty of OH, S#!T moments, too. (Wanna see ’em?)
That’s not to say we’re not serious about food. If you’ve come here to finally tackle an exasperatingly intense sourdough recipe, we can help explain the technique, step by step. We celebrate anyone who really loves to eat as much as those who actually get in the kitchen to cook. So wherever you fall on that spectrum, you’ll find your people here.
That’s why we want you to get to know us, too—the team behind Delish. Scroll through to meet the people who work hard to bring you the stories and videos you see every month. We want you to love reading on and cooking from Delish as much as we love creating this space for you, so holler if you’ve got something you want us to know. We’re all ears. (Did you know you can rate and comment on all our recipes, too?)
WHY YOU SHOULD TRUST US
We hand-pick every product that appears on Delish with you in mind—and they're all tested, researched, or editor-approved. Our goal?
To make it easy for you to find the best whatever you need (whether that’s a high-powered blender or a healthy meal delivery service) and introduce you to the gotta-have-it products we’re obsessing over. Our Florida City-based team of editors and recipe developers analyzes the quality, durability, aesthetics, and taste (when applicable!) of every product we recommend. And when we don’t have the answers, we turn to those who do: professional chefs, nutritionists, organizational experts, you name it.
ACCURACY
Listen: We know how to have a good time here—and we want you to have one, too. That’s why all of our recipes go through a stringent testing period, to make them as infallible as possible: They’re tested, re-tested, and tested again until they’re perfect and ready for you to make. The same goes for everything we put in our cookbooks.
DISCLOSURE
We work with a select number of affiliate marketing programs. When you click on a link on our site that takes you to another retailer, we may earn a small commission. But know: We are driven by our editorial standards and what we know you love, not by relationships with companies or advertisers.
Renowned Chefs
Meet The Taste Experts
We’re the small but mighty crew responsible for every single recipe that hits the site, plus all of the ones in our cookbooks and special edition magazines. Regularly, we work out of two very cramped kitchens (#welcometonewyork) to develop, test, style, and shoot more than 200 recipes every month.
Arthur Lee
Head Chef
James Lee
Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef