Baked Feta Pasta

This is the story about another viral TikTok trend that I kinda sorted wanted to hate…but didn’t. It’s not that I didn’t think the idea sounded delicious. It’s just that the whole thing seemed too simple. Obviously roasting a block of feta with bursting tomatoes is going to be amazing. But is it good enough to break the internet? 

My answer, begrudgingly, is yes. It’s genius. But dare I say, not perfect? Below are my thoughts. 

1. You don’t need to change the oven temperature. The OG recipe calls for baking the feta with the tomatoes at 400° for 30 minutes then kicking up for the last 10 minutes. After 30 minutes in the oven, I found my feta well on its way to a pretty shade of golden on top. To avoid burning additions like garlic and herbs (see my next note), I think it’s best to keep the temperature steady. 
2. You can play add more than just tomatoes and feta. Quartered shallots will get nice and jammy, and smashed garlic will infuse the olive oil. Like spice? Throw in a ton of crushed red pepper flakes. Got thyme? Add a couple sprigs for an earthy touch. 
3. Adding pasta water helps. A scoop of pasta water will help stretch your sauce to coat your pasta more smoothly and generously.